I had a trawl through the kitchen and found a butternut squash that was starting to look worse the wear so quickly found a pumpkin blondie recipe on the net that seemed fairly easy and, more importantly, I had enough ingredients for.
It came together quickly, the longest step being to prepare the butternut squash and boil it. I did substitute raisins for the pecans as they boys aren't allowed to take nut's etc into their school. Popped them in the oven while I packed the dishwasher and cleared up from the boys painting session this morning.
Leaving the to cool, I was a little nervous but I needn't have been as they turned out beautifully!
I let both children try them and they promptly spend the rest of the evening nagging "can we have another". I feel my soul is cleansed of my previous disaster so maybe I should actually tackle the sourdough brownies again. Another day, for today I shall revel in my triumph...
No comments:
Post a Comment